Asador Donostiarra
The big Basque celebration lunch: txuletón, proper fish cookery and walls full of famous diners.
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Txuletón de vaca vieja, kokotxas de merluza al pil-pil and tortilla de bacalao.
Not for you if
you want a discreet little bistro or a modest bill.
Local trick
The txuletón is for two; use the half-ración options for starters so you still have room when the meat arrives.
Good for
A short walk away
- 01
Mesón Txistu
Basque cooking, football photographs and a chuletón built for the sort of lunch that cancels your afternoon.
3 min walk - 02
La Máquina
The original La Máquina, where ensaladilla and coquinas can turn a quick bite into a proper seafood lunch.
3 min walk - 03
La Guisandera de Piñera
A smart Asturian dining room where small cazuelas let you try both fabada and verdinas without surrendering dessert.
4 min walk - 04
La Piperna
Nello's Neapolitan cooking makes a long lunch of slow ragù, baked aubergine and excellent pasta.
5 min walk