Bacira
Gyozas filled with cocido and lubina served as tiradito: a playful meeting of Mediterranean and Asian cooking.
Open on the 3D mapOrder
Gyoza de pringá del cocido con salsa brava, tiradito de lubina a la bilbaína and pisco sour.
Not for you if
you want familiar Spanish recipes untouched; the cocido arrives in a gyoza and the lubina as tiradito.
Local trick
The tiradito comes in a media ración and the gyozas in pairs: order those together to share between two.
Good for
A short walk away
- 01
The Dash
A small cocktail room off Olavide where the spirits get the attention and you can still hold a conversation.
2 min walk - 02
Taberna La Mina
A neighbourhood bar built around hot prawns, pinchos morunos and the possibility of another caña on the terrace.
4 min walk - 03
Méntrida
An Olavide terrace for tortilla and calamares, with gluten-free versions of much of the tapas menu.
4 min walk - 04
La Ardosa Santa Engracia
A tiny tiled bodega in Chamberí where bravas, torreznos and vermut have the right of way.
4 min walk