Madrid, by mood
Sol · Since 1830 · €

Antigua Pastelería del Pozo

Madrid's oldest pastry shop, a wood-and-glass time capsule where the hojaldre is still made by hand.

Open on the 3D map

Order

Bayonesa de crema or cabello de ángel, a palmera de chocolate and roscón, which they bake all year.

Not for you if

you want to sit; it's a tiny shop counter, and in the days before 6 January the queue is brutal.

Local trick

Call ahead for a Reyes roscón. The famous hojaldre uses pork lard, so vegetarians should ask before ordering.

Good for

A short walk away

Madrid, barrio by barrio