Madrid, by mood
Malasaña · Since 1969 · €€

Cabreira

A Dos de Mayo fixture where garlic-and-vinegar potatoes and Fina’s callos outlast the neighbourhood fashions.

Open on the 3D map

Order

Patatas Cabreira, callos de Fina and pulpo a la gallega.

Not for you if

you expect bargain square-side dining; several seafood raciones push the bill up quickly.

Local trick

The kitchen stays open with the bar: this is a useful 17:30 lunch. Ask about the guisos that are off the printed menu.

Good for

A short walk away

Madrid, barrio by barrio