Casa Julián de Tolosa
Mikel Gorrotxategi's Basque asador on Cava Baja, where chuletón and roasted piquillos are the reason to come.
Open on the 3D mapOrder
Chuletón de vacuno mayor, pimientos del piquillo asados and alubias de Tolosa con berza y morcilla.
Not for you if
you're after a cheap steak; the chuletón is priced by the kilo.
Local trick
Ask for media ración de piquillos if you're two, and check the chuletón's weight before ordering: the bill follows the scales.
Good for
A short walk away
- 01
Posada de la Villa
A former inn dating to 1642, now a Cava Baja asador for wood-roasted lamb and slow-cooked cocido.
1 min walk - 02
Marmitón
Pablo Sánchez and Lalo Zarcero's seasonal bistro, now on Cava Alta, with boniato pasta and tartar with kimchi.
1 min walk - 03
Trèsde
Three school friends run this Cava Alta bistro around three starters, three mains and three desserts.
2 min walk - 04
Casa Lucio
Lucio's house of huevos estrellados, where kings, presidents and half of Hollywood queued for the eggs.
2 min walk