Marmitón
Pablo Sánchez and Lalo Zarcero's seasonal bistro, now on Cava Alta, with boniato pasta and tartar with kimchi.
Open on the 3D mapOrder
Tortellini de boniato y cabrales, steak tartar con kimchi, and cochinillo a baja temperatura.
Not for you if
you have your heart set on a dish from an old review; the menu changes with the produce.
Local trick
Ask about the Menú NO Menú: you choose the dishes that make up your own menu.
Good for
A short walk away
- 01
Trèsde
Three school friends run this Cava Alta bistro around three starters, three mains and three desserts.
1 min walk - 02
Casa Julián de Tolosa
Mikel Gorrotxategi's Basque asador on Cava Baja, where chuletón and roasted piquillos are the reason to come.
1 min walk - 03
Casa Lucio
Lucio's house of huevos estrellados, where kings, presidents and half of Hollywood queued for the eggs.
1 min walk - 04
Posada de la Villa
A former inn dating to 1642, now a Cava Baja asador for wood-roasted lamb and slow-cooked cocido.
2 min walk