Casa Pello
A dependable Alberto Alcocer address for cocido and the sort of meatballs that require extra bread.
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Cocido madrileño a los tres vuelcos in season, albóndigas Casa Pello and callos a la madrileña.
Not for you if
you need lunch on a tight schedule; service can drag even when you have booked.
Local trick
Order medias of the albóndigas and callos to try both guisos; save the cocido for a visit in its season.
Good for
A short walk away
- 01
La Mundial
The Chamartín market's beer shop has a rotating tap and enough interesting cans to fill your fridge.
3 min walk - 02
Mercado de Chamartín
Choose a cut at Raza Nostra, then let Arribistas grill it while the market pauses for lunch.
3 min walk - 03
Pastelería Lyon
A Chamartín pastry counter where classic petisús share the bill with mango and maracuyá truffle pastries.
4 min walk - 04
Huacatay
A straightforward Peruvian neighbourhood restaurant where ceviche and lomo saltado do the talking.
5 min walk