Chamberí · Since 2016 · €€
Trikki Nueva Orleans Traditional Cuisine
New Orleans cooking on Santa Engracia, with gumbo, po'boys and a good excuse to get icing sugar everywhere.
Open on the 3D mapOrder
New Orleans gumbo, po'boy Forrest Gump and beignets.
Not for you if
you want a quick weekday lunch; the short opening week and freshly made beignets need a little planning.
Local trick
Ask about beignets when you order: production is limited and they take at least ten minutes to make.
Good for
A short walk away
- 01
Bar Restaurante Ponzano
A proper casa de comidas where Wednesday cocido starts with a hot mollete de pringá.
1 min walk - 02
Fide
A proper beer bar where the tins and seafood deserve as much attention as the caña.
1 min walk - 03
La Dolce Fina
Italian gelato with an Argentine sweet tooth: a pistacho-and-dulce-de-leche detour off Ponzano.
1 min walk - 04
Los Arcos de Ponzano
Segovian roasts in a restaurant that was feeding Ponzano long before anyone came here for cocktails.
1 min walk