Bar Restaurante Ponzano
A proper casa de comidas where Wednesday cocido starts with a hot mollete de pringá.
Open on the 3D mapOrder
Cocido madrileño with its mollete de pringá on Wednesdays; callos a la madrileña if you go à la carte.
Not for you if
you expect the weekday lunch deal at the weekend; eating à la carte is a different budget.
Local trick
Wednesday cocido skips summer and holidays. On other days, groups must order it 48 hours ahead for the whole table.
Good for
A short walk away
- 01
Fide
A proper beer bar where the tins and seafood deserve as much attention as the caña.
1 min walk - 02
Los Arcos de Ponzano
Segovian roasts in a restaurant that was feeding Ponzano long before anyone came here for cocktails.
1 min walk - 03
Trikki Nueva Orleans Traditional Cuisine
New Orleans cooking on Santa Engracia, with gumbo, po'boys and a good excuse to get icing sugar everywhere.
1 min walk - 04
El Doble
A tiled corner bar where a beautifully poured doble and a plate of prawns can derail your afternoon.
1 min walk