Salamanca · Since 2013 · €€€€
Verdejo Restaurante y Tabanco
Marian Reguera's house of escabeches, proper cooking and sherry worth paying attention to.
Open on the 3D mapOrder
Albóndigas de cazón y sepia, codornices fritas and a copa de generoso.
Not for you if
the word taberna makes you expect a cheap bill.
Local trick
Ask for the front tabanco for a sherry-led visit; hear the day's spoken specials before committing to the printed menu.
Good for
A short walk away
- 01
Casa Carola
Cocido in three vuelcos, served for second helpings and a very unambitious afternoon.
1 min walk - 02
Cilindro
Peruvian cooking with an Asturian accent, smoky pork and an excellent excuse for a pisco sour.
4 min walk - 03
Colósimo
The tortilla gets you through the door; the Romero brothers’ slow cooking makes you stay.
4 min walk - 04
Cañadío
Santander sends its rabas south, with a busy bar and a cheesecake worth keeping room for.
6 min walk