Arima Basque Gastronomy
Nagore Irazuegi's Basque dining room turns a gilda, a cheese croqueta and a slow meal into a very good evening.
Open on the 3D mapOrder
Gilda Joxefa, croqueta de Stilton and pastel vasco: three good reasons to choose the tasting menu.
Not for you if
you expect a full dinner at pintxo-bar prices; a meal in the dining room needs a bigger budget.
Local trick
Gilda Joxefa is on the bar menu too. For the seven-course tasting menu, book the dining room; the whole table must order it.
Good for
A short walk away
- 01
Lana
An Argentine parrilla where aged beef gets its own display and you choose a handmade steak knife.
1 min walk - 02
DeAtún
A slice of Cádiz on Ponzano, with almadraba tuna served raw, grilled and in a very unusual cocido.
1 min walk - 03
Lakasa
César Martín's bistro with ambition in Ríos Rosas: market cooking, half portions, a cracking wine list.
2 min walk - 04
Casa Paulino
A family casa de comidas where morcilla lasagne makes a very persuasive case for lunch at the bar.
2 min walk