Lakasa
César Martín's bistro with ambition in Ríos Rosas: market cooking, half portions, a cracking wine list.
Open on the 3D mapOrder
Buñuelitos de Idiazabal, the seasonal game and a tabla de quesos franceses; many dishes come in half portions.
Not for you if
you want a budget night; it looks casual, but the bill climbs fast once the wine list opens.
Local trick
Use the half-portion column to build your meal; finish with the cheese board if you still have room.
Good for
A short walk away
- 01
Arima Basque Gastronomy
Nagore Irazuegi's Basque dining room turns a gilda, a cheese croqueta and a slow meal into a very good evening.
2 min walk - 02
Lana
An Argentine parrilla where aged beef gets its own display and you choose a handmade steak knife.
2 min walk - 03
DeAtún
A slice of Cádiz on Ponzano, with almadraba tuna served raw, grilled and in a very unusual cocido.
2 min walk - 04
Papaya Destilados Artesanales
Ponzano's stop for house spirits, botanical infusions and a rum cocktail that actually tastes of papaya.
4 min walk