Chamberí · €€€
DeAtún
A slice of Cádiz on Ponzano, with almadraba tuna served raw, grilled and in a very unusual cocido.
Open on the 3D mapOrder
Tataki de tarantelo, bravas con atún picante and burritos de tarantelo con pico de gallo.
Not for you if
you want much choice without fish; even the cocido is made with tuna.
Local trick
Tuesday is cocido de atún day, with a two-person minimum; mention it when you book.
Good for
A short walk away
- 01
Lana
An Argentine parrilla where aged beef gets its own display and you choose a handmade steak knife.
1 min walk - 02
Arima Basque Gastronomy
Nagore Irazuegi's Basque dining room turns a gilda, a cheese croqueta and a slow meal into a very good evening.
1 min walk - 03
Lakasa
César Martín's bistro with ambition in Ríos Rosas: market cooking, half portions, a cracking wine list.
2 min walk - 04
Casa Paulino
A family casa de comidas where morcilla lasagne makes a very persuasive case for lunch at the bar.
3 min walk