Lana
An Argentine parrilla where aged beef gets its own display and you choose a handmade steak knife.
Open on the 3D mapOrder
Empanada de carne cortada a cuchillo, chinchulines de lechal and ojo de bife Angus.
Not for you if
you want a cheap steak dinner: the cuts are sold by weight and the bill climbs quickly.
Local trick
Visit the meat display before ordering and ask for the weight and total price of your chosen cut.
Good for
A short walk away
- 01
DeAtún
A slice of Cádiz on Ponzano, with almadraba tuna served raw, grilled and in a very unusual cocido.
1 min walk - 02
Arima Basque Gastronomy
Nagore Irazuegi's Basque dining room turns a gilda, a cheese croqueta and a slow meal into a very good evening.
1 min walk - 03
Lakasa
César Martín's bistro with ambition in Ríos Rosas: market cooking, half portions, a cracking wine list.
2 min walk - 04
Casa Paulino
A family casa de comidas where morcilla lasagne makes a very persuasive case for lunch at the bar.
3 min walk