Casa Revuelta
No-frills bar under Plaza Mayor frying what many call Madrid's best tajada de bacalao, since 1966.
Open on the 3D mapOrder
Bacalao rebozado (the reason you're here), a vermut or a caña, and a ración of callos if you're staying.
Not for you if
you want a spacious sit-down meal; the original Latoneros bar is small and gets busy.
Local trick
For the original taberna, use Latoneros, 3; the same owners also run a restaurant at Cuchilleros, 10.
Good for
A short walk away
- 01
Sobrino de Botín
A restaurant dating to 1725, recognised by Guinness, with cochinillo and cordero from its historic wood oven.
1 min walk - 02
Bodegas Ricla
A tiny bodega on Cuchilleros dating to 1867: vermut, boquerones and barely room to turn.
1 min walk - 03
Posada de la Villa
A former inn dating to 1642, now a Cava Baja asador for wood-roasted lamb and slow-cooked cocido.
2 min walk - 04
Mesón del Champiñón
A noisy old mesón whose griddled mushrooms earn their own pilgrimage.
2 min walk