La Tasquería
Javi Estévez gives offal the tasting-menu treatment, with a fried pig's head for those ready to commit.
Open on the 3D mapOrder
Cabeza de cochinillo confitada y frita, taco de carrillera con carabinero and guiso de callos, pata y morro.
Not for you if
offal is a hard no; heads, tongues and other working parts are the reason to book here.
Local trick
The head, taco and callos are paid extras. Ask for them explicitly; everyone at the table can choose a different tasting menu.
Good for
A short walk away
- 01
Chifa
A small dining room with a large appetite for mixing Latin American sharpness and Asian spice.
3 min walk - 02
El Invernadero
Rodrigo de la Calle makes vegetables the main event; even the onion soup earns its place in a tasting menu.
5 min walk - 03
BMV
An Azca lunch room with a €14.50 menú and roast chicken that leaves room in the budget for tomorrow.
6 min walk - 04
El Quinto Vino
A wine-loving taberna that puts callos on tortilla and gives croquetas their own starring role.
7 min walk