El Invernadero
Rodrigo de la Calle makes vegetables the main event; even the onion soup earns its place in a tasting menu.
Open on the 3D mapOrder
Sopa de cebolla and helado de zanahoria con gazpachuelo de plancton, when included in the seasonal tasting menu.
Not for you if
you want to choose individual dishes or squeeze dinner between other plans; the tasting menu sets the pace.
Local trick
Request the chef's counter to watch the plates being finished. For lunch, book a Saturday or public holiday at 14:00.
Good for
A short walk away
- 01
Chifa
A small dining room with a large appetite for mixing Latin American sharpness and Asian spice.
5 min walk - 02
La Tasquería
Javi Estévez gives offal the tasting-menu treatment, with a fried pig's head for those ready to commit.
5 min walk - 03
DeAtún
A slice of Cádiz on Ponzano, with almadraba tuna served raw, grilled and in a very unusual cocido.
6 min walk - 04
Lana
An Argentine parrilla where aged beef gets its own display and you choose a handmade steak knife.
6 min walk